Friday, March 1, 2013

Baking in Costa Rica

When you first look at the title, you might think it's hot here in Costa Rica--but no it's not.  Instead, I finished my most important work for the day about 30 minutes ago when I took the apple pie out of the oven.  Since it won't be cool for at least a couple of hours, it will be dessert for tomorrow which will give us time to buy some vanilla ice cream.



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