I'm in the process planning the menu for the week. It seems that most of the side dishes on the menu are vegetables that we can't get here in El Salvador, for example: asparagus, lima beans (yes, I'm craving them), broccoli slaw, corn on the cob (sweet and tender), edamame, just to name a few. As for the entrees--can't wait to have some good beef since the only beef I buy here is hamburger.
Although you might find it surprising, I'm not planning to make any desserts. I think I'll just let Custard's Last Stand, Orange Leaf and Hy-Vee's ice cream freezer take care of dessert.
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